LOW-CHOLESTEROL PIE CRUST 
2 1/4 c. flour
1/2 tsp. sugar
1/2 c. skim milk
1/2 c. + 1 tbsp. oil

Mix flour and sugar. Add oil to milk but don't stir. Add all at once to flour mixture. Mix together. Divide dough into two parts. Roll between 2 pieces of wax paper.

Makes a super, slightly flaky, slightly sweet crust.

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“CHOLESTEROL PIE CRUST”

 

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