1 lg. head cabbage, shredded
1 tsp. salt
3 stalks celery
4 carrots, diced
1 green pepper
1 onion
1/2 c. water
1 tsp. celery seed
1 c. vinegar
2 c. sugar

Sprinkle salt over cabbage; let stand 1 hour. Squeeze out liquid. Mix cabbage, carrots, celery, and pepper. Mix remaining ingredients and bring to a boil for one minute. Cool. Pour over cabbage mixture and freeze. Slaw is still crisp when defrosted.