1 c. Minute Rice
1 lb. ground beef
1 egg, beaten slightly
2 tsp. grated onion
2 tsp. salt
Dash of pepper
2 1/2 c. tomato juice
1/2 tsp. sugar

Combine rice from directions on box and mix all together. Shape into 18 balls, using only 1/2 cup juice. Put in skillet and pour remaining juice over meat balls.