1 (4 oz.) pkg. sweet cooking chocolate
2 tbsp. butter
3 eggs
1 1/2 tsp. vanilla
1 c. sugar
1/2 c. all purpose flour
1/2 tsp. baking powder
1/2 c. chopped walnuts
1 (3 oz.) pkg. cream cheese, softened

Melt chocolate and butter; cool. In bowl beat together 2 eggs and 1 tsp. vanilla; gradually add 3/4 cup sugar. Continue beating until thick and lemon colored. Stir together flour, baking powder and 1/4 tsp. salt; add to egg mixture. Beat well. Blend in chocolate mixture and nuts; set aside. Cream together cream cheese and 1/4 cup sugar until fluffy. Blend in remaining egg and vanilla. Spread half of the chocolate mixture in a greased and floured 8x8x2 inch baking pan. Pour cheese mixture over; top with remaining chocolate mixture. Swirl layers to marble. Bake at 350 degrees for 40 to 45 minutes. Cool. Cut into squares. Makes 16.