1 (18 1/4 oz.) pkg. devil's food cake mix with pudding
1 (8 oz.) container frozen whipped topping, thawed
1 (21 oz.) can cherry pie filling

Prepare cake mix according to package directions. Spoon batter into a greased and floured 10 inch tube pan; bake according to package directions. Cool in pan 10 minutes; remove from pan, and let cool completely on a wire rack.

Slice cake horizontally to make 3 layers. Place bottom layer on cake platter; spread with about 1 cup whipped topping and top with 1/3 of cherry pie filling. Repeat process with second and third layers. Chill well. Yield: 1 (10 inch) cake.