2 (8 oz.) pkgs. cream cheese
1 c. sour cream
2 tbsp. milk
1 tbsp. Worcestershire sauce
1/4 c. minced dried onion
1/4 c. finely chopped green pepper
2 (3 oz.) pkgs. dried beef, finely chopped

Heat oven to 350 degrees. Combine cream cheese, sour cream, milk and Worcestershire sauce and beat until fluffy. Stir in onion, pepper and dried beef and bake at 350 degrees for 20 minutes. Remove from oven top with chopped pecans, sauteed in butter. Return to oven for 10 minutes longer.