SUNSHINE SALAD 
1 -6 oz. box orange jello
1 c. sugar
2 c. boiling water
1 large can crushed pineapple, drained
2 small cans mandarin oranges, drained
1 -16 oz. sour cream

Dissolve sugar and jello in boiling water. Add sour cream, drained mandarin oranges, and drained pineapple. Pour into 2 quart dish. Chill before serving.

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