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CHILI SAUCE (FOR SWISS STEAK) | |
18 lg. tomatoes 4 onions, chopped 2 green peppers, diced 1 c. sugar 2 c. vinegar 1 tsp. cinnamon 1/2 tsp. cloves 2 tbsp. salt Pepper to taste Mix all and bring to a boil. Pack into pints or quarts depending on your family needs. Seal and process in boiling water bath. Very good poured over pieces of round steak and baked. |
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