2 med. potatoes, each cut into 8 wedges
Vegetable oil
Seasoned salt
3/4 c. dairy sour cream
1/3 c. shredded cheddar cheese

Place potato wedges, cut sides down, on rack in broiler pan. Brush with oil; sprinkle with seasoned salt. Set oven control to broil and/or 550 degrees. Broil with tops about 3 inches from heat until brown, about 5 minutes. Turn; brush with oil. Sprinkle with seasoned salt. Broil until tender, about 5 minutes.

Spoon sour cream onto center of large serving platter; sprinkle with cheese. Arrange potato wedges around sour cream.