1 German chocolate cake mix (or Devil's Food)
1 (4 oz.) pkg. instant chocolate pudding
8 oz. sour cream
1/2 c. coffee
1/2 c. oil
1 1/2 c. chocolate chips (can use 12 oz. pkg.)
4 eggs

Mix all together. Pour in well-greased and floured Bundt pan. Bake at 350 degrees for 60 minutes. Let cool 10 minutes. Remove from pan and let cool. No frosting needed.