2 tbsp. grated Parmesan cheese
1 tsp. garlic powder
1 tsp. Italian herb seasoning
1 tsp. paprika
1/2 tsp. salt
Dash pepper
2 qts. popped popcorn (about 1/2 c. unpopped)

Shake all ingredients in jar. Place popcorn in large bowl; sprinkle with cheese mixture. Toss to coat evenly. Yield: 3 quarts.