PIE IN DUTCH OVEN 
This pie done in a Dutch oven over campfire coals. 1 frozen pie (peach works well) Hot coals 5-6 sm. same-sized rocks (some people use Pyrex, I use pie-rocks!)

Open pie. Remove from box. Arrange rocks in circle in bottom of Dutch oven. Place frozen pie, still in pie tin, on circle of rocks. Place lid on Dutch oven and put into the fire coals. Put several coals on lid of Dutch oven and rake some coals around sides of it. Leave for an hour. Pie should come out as good as, if not better than in your oven at home!

 

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