1 9 inch Graham cracker crust or baked pastry shell.
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/3 c. Real Lemon juice from concentrate
1 tsp. vanilla extract
1 can (2 oz.) can of cherry topping

In large bowl, beat cheese until fluffy, gradually beat in sweetened milk until its smooth. Stir in Real Lemon juice and vanilla. Pour into prepared crust. Chill 3 hours or until its set. Put topping on top.