3 c. cold milk
2 sm. pkg. vanilla instant pudding mix
8 oz. frozen whipped topping, thawed
1/4 c. lemon juice
8-9 lg. bananas
1 can sweetened condensed milk
16 oz. pkg. vanilla wafers

Mix pudding mix with milk until smooth and thickened; stir in condensed milk and Cool Whip. Add lemon juice; layer bananas and cookies in large bowl. Pour pudding over cookies and bananas; chill. Keeps several days.