1 sm. pkg. Mahatma yellow rice
1 can whole kernel corn, drained
1 can cream of mushroom soup
1/4 c. chopped peppers
1/4 c. onions
1/4 c. celery
1/2 can milk
1 c. grated cheese

Cook rice according to package directions. Saute onions, peppers, and celery in 3 tablespoons butter. Mix together cooked rice, sauteed peppers, onions, celery, drained corn, mushroom soup and milk. Add pepper to taste.

Bake uncovered for 25 minutes at 350 degrees. Remove from oven and top with grated cheese. Sprinkle with paprika and return to oven. Bake until cheese is melted and bubbly, about 10 minutes.