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JUMBO GINGERSNAPS | |
1/2 c. sugar 2 1/4 c. all-purpose flour 3/4 c. salad oil 1/4 c. dark molasses 1/4 c. maple syrup 2 tsp. baking soda 1 tsp. ginger 1/2 tsp. cinnamon 1/2 tsp. cardamom 1/4 tsp. salt 1 egg Into large bowl measure sugar, flour and remaining ingredients with mixer at low speed beat mixture until well blended. Heat oven to 350 degrees. Shape 1/4 cup dough into ball, roll in sugar. Make 10 balls. Place 3" apart on ungreased cookie sheet. Bake 15 minutes. Cool on rack. |
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