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CHINESE BROCCOLI | |
1 (1 1/2 lb.) bunch broccoli 3 tbsp. water 1 tbsp. soy sauce 1 1/2 tsp. sesame seeds 2 tsp. lemon juice Trim off large leaves of broccoli, and remove tough ends of lower stalks. Cut broccoli into bite size pieces; place in 1 1/2 quart casserole and add water. Cover with heavy duty wrap and microwave at high for 4 to 4 1/2 minutes, or until broccoli is crisp but tender. Drain. Combine remaining ingredients and pour over broccoli, toss well. 6 servings. |
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