OREO COOKIE CAKE 
1/2 gal. vanilla ice cream (softened)
26 Oreo cookies (crumbled)
1 carton Cool Whip (12 oz.)
1/2 c. chopped pecans (optional)

Stir it all together. Put in 9x13 pan or tupperware with lid in freezer.

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“OREO COOKIE CAKE”

 

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