2 pkg. orange Jello
2 c. hot water
1 c. cold water
1 sm. can frozen orange juice

Mix first 4 ingredients. Cool until syrupy and add 1 cup crushed pineapple, drained, 1 cup small marshmallows and 3 bananas, sliced. Let set until firm. Frost with 1 cup pineapple juice cooked until thick, 3/4 cup sugar, 2 tablespoons flour, 1 beaten egg and 2 tablespoons lemon juice. Then cool. Fold into 1 cup whipped cream and spread over Jello.