1 c. butter
2 c. flour
2 c. oatmeal
1 1/2 brown sugar
1 tsp. baking soda
1/2 tsp. salt

Mix until crumbly. Put half into a 9'x13" pan. Bake at 350 degrees for 10 minutes. Melt 14 ounces of caramels with 1/2 cup evaporated milk. Spread over crust. Put remaining crumbs on top and pat lightly. Bake at 350 degrees for 15 minutes.