2 to 3 lb. lean hamburger
2 green peppers
3 med. onions
1 lg. can tomato sauce
1 can tomato puree (16 oz.)
1 sm. can tomato paste (7 oz.)
1 can Brooks Hot 'n Spicy chili beans
1 (7 oz.) pkg. macaroni
Chili powder

Brown hamburger and drain. Chop peppers and onions. Saute in butter. Mix with hamburger. Add the rest of the ingredients except macaroni. use chili powder to your liking. Simmer uncovered for about an hour, the longer the better. You may have to add water if chili gets too thick. Boil macaroni; drain; spoon in bowl; cover with chili. Excellent served with homemade pimento cheese sandwiches.