1-2 lb. pkg. ground beef or chunk
Onion powder
Garlic powder
Salt and pepper
1 (3 oz.) jar spaghetti sauce
4-6 c. egg noodles
1 (8 oz.) sharp cheddar
1 carrot
1 green pepper

Cook the egg noodles according to the directions on the package. Next drain the egg noodles. Fry the ground beef in skillet. Season with 1 teaspoon of onion powder, garlic powder, salt, and pepper. Cook until brown. Mix the noodles and meat together in the boiler. Grate the cheese, green pepper and carrot. Stir in tomato sauce. Add 1/4 cup water and mix well. Next pour into the baking dish. Grate the remaining cheese over casserole. Cook at 350 degrees for 30 minutes.