1 pkg. lime Jello
1 (#2) can crushed pineapple, drained (save juice)
2 (3 oz.) pkg. cream cheese, softened
3/4 c. chopped pecans
1/4 c. chopped celery
Pinch of salt

Heat pineapple juice and dissolve lime Jello in juice. Then add rest of ingredients; cool. Fold in 1/2 pint whipped cream and refrigerate.