MICROWAVE SCRAMBLED EGGS DELUXE 
2 tbsp. butter
2 tbsp. chopped onion
2 tbsp. chopped green pepper
4 slices bacon, cooked & crumbled
4 eggs, slightly beaten
2 tbsp. cottage cheese

In 1 quart casserole, microwave onion and green pepper for 2 minutes at high. Add eggs to casserole and beat well. Microwave at high for 3 1/2 minutes, stirring after 1/2 time. Stir in cottage cheese and bacon. Microwave for 1/2 minute, just until cheese is slightly melted. Cover and allow to set for 1/2 minute.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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