2 egg whites, room temp.
1 (6 oz.) bag chocolate morsels
2/3 c. sugar
1 c. chopped pecans (can add more if desired)

Beat egg whites until stiff peaks form. Slowly add sugar and beat until sugar is dissolved and mixture is stiff. Fold in chocolate morsels and pecans. Drop by teaspoonfuls on aluminum foil lined cookie sheet. Preheat oven to 350 degrees. Put cookies in oven, close door and turn off oven. Leave cookies in oven overnight and do not open oven door.