1 (5 oz.) pkg. noodles
2 tbsp. butter
1 lg. clove garlic, pressed
1 lb. ground beef
1/4 lb. fresh mushrooms, sliced
2 c. tomato sauce
1 tsp. salt
1 tsp. sugar
3 oz. cream cheese, softened
1 c. sour cream
1 c. chopped green onions
1/2 c. grated cheddar cheese

Cook noodles, rinse and drain. In a skillet, melt butter and saute garlic 1 minute. Add meat and brown; drain fat. Add mushrooms, tomato sauce, salt, and sugar. Cook over low heat 20 minutes. In a bowl blend cream cheese, sour cream and onions. Combine meat and cream cheese mixture. In a 1 1/2 quart casserole, layer half noodles, and half meat mixture. Repeat layer and top with cheese. Bake until hot and bubbly, about 30 minutes at 350 degrees.