1 c. sugar
2 eggs
2 c. farina
1 3/4 c. milk
8 oz. coconut
1/4 lb. soft butter
Hand full of chopped nuts
4 tsp. baking powder

GLAZE:

1 c. sugar
1 c. water
1 tsp. lemon juice

Combine first 7 ingredients and mix well. Add baking powder last and mix again. Bake in two 8 or 9 inch square baking pans that have been greased for 40 minutes or until light brown on bottom.

In a saucepan heat sugar, water and lemon juice to boil. Let cool.

When cake is done, pour sugar mix over cake and let sit several hours before cutting. Cut into squares or diamonds.