2 c. sugar
1 c. evaporated milk
1/4 c. butter
18 lg. marshmallows
1/2 c. milk chocolate morsels
1/2 c. semi-sweet chocolate morsels
1 (8 oz.) jar dry roasted peanuts

Combine first 4 ingredients in a heavy 3 quart saucepan; cook over medium heat, stirring constantly, until mixture reaches soft ball stage (234 degrees).

Remove from heat; add chocolate and beat on medium speed of electric mixer until chocolate melts. Stir in peanuts.

Drop by rounded teaspoonfuls onto lightly greased waxed paper; cool thoroughly and store at room temperature. Yield: 3 1/2 dozen.