2 lb. hot dogs
1/3 c. vinegar
1/3 c. oil
1/3 c. Worcestershire sauce
2 tsp. dry mustard
2 tsp. salt
1/2 c. brown sugar
1 c. catsup
1 lg. onion, thinly sliced

Combine all ingredients except hot dogs and bring to a boil. Add hot dogs one pound at a time and simmer gently 20 to 30 minutes. The longer the hot dogs are in the sauce the better they taste. Serve on buns.