3 c. flour
2 c. sugar
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
3 eggs, beaten
1 1/2 c. salad oil
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple, undrained
2 c. chopped banana
1 c. chopped pecans

Sift together dry ingredients. Add eggs and oil and stir. Stir in vanilla, pineapple, bananas and pecans. Spoon batter into 3 well greased and floured 9 inch cake pans. Bake at 350 degrees for 25 to 30 minutes. Turn cake out of pans when cool (10 minutes). Stack frosting between layers. Then frost top and sides.

FROSTING:

8 oz. cream cheese, softened
1 lb. box powered sugar
1/2 c. butter, softened
1 tsp. vanilla
1/2 c. chopped pecans

Combine until fluffy.