2 c. broccoli flowerets
8 oz. fettuccine, uncooked
2 tbsp. butter
1 (6 oz.) pkg. Canadian bacon, cut in thin strips
1/3 c. whipping cream
1-1/2 c. freshly grated Parmesan cheese
1/2 tsp. salt
1/2 tsp. freshly ground pepper

Cook broccoli in boiling water with a cover for about 3 minutes; drain and plunge into ice water. Drain and set aside. Cook fettuccine according to directions; drain and place in a large bowl. Set aside.

Melt butter in a large skillet over medium-high heat. Add Canadian bacon and cook stirring constantly about 2 minutes. Stir in broccoli and cook 1 minute or until thoroughly heated. Add broccoli mixture, whipping cream and remaining ingredients to fettuccine; toss gently. Serve immediately.

Yield: 4 servings.