4 sq. unsweetened chocolate
2 sticks butter
4 eggs, beaten
2 c. sugar
1 c. flour, unsifted
1/2 tsp. salt
1 c. chopped nuts
1 tsp. vanilla

In medium saucepan, melt chocolate and butter. Mix in sugar. Add eggs and vanilla. Combine flour and salt. Mix well. Fold in nuts. Bake in buttered 13 x 9 x 1 1/2 inch pan. 325 degree oven for 30-35 minutes.

FROSTING:

2 tbsp. butter
1 1/4 c. confectioners' sugar
3 tbsp. light cream

Beat butter; add sugar and beat. Add cream.

ICING:

2 sq. semi-sweet chocolate
1 tbsp. butter

Melt and dribble over.