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| CRISS-CROSS PEANUT BUTTER COOKIES | |
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1 cup peanut butter (creamy or crunchy) 1/2 cup butter 1/2 cup granulated sugar 1/2 cup firmly packed brown sugar 1/2 tsp. vanilla 1 egg 1 1/2 cups sifted flour 3/4 tsp. baking soda 1/2 tsp. baking powder 1/4 tsp. salt Cream peanut butter and butter. Add sugars gradually and cream together until light and fluffy. Add vanilla and egg and beat well. Stir in flour, sifted together with baking soda, baking powder, and salt. Beat thoroughly. Refrigerate dough for at least 30 minutes. Shape into 1 inch balls and place about 2 inches apart on a baking sheet. Flatten with the tines of a fork, forming a criss-cross pattern. Bake in a preheated 375°F oven for 10-12 minutes. Submitted by: CM | |
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recipe reviews #58774
Sandra (Texas) says:
Crunchy, delectable, great recipe. EZ to follow. I love the basic ingredients because I couldn't find a basic peanut butter and this one took the cake!
#56122
Angela Meaney (Ohio) says:
These were awesome!!! I did only add 2 cups of flour to a double recipe but I like my cookies chewy!
#51969
Pandora3d (Colorado) says:
i was looking for a yummy, quick, simple pnut butter cookie...ta-dah!! found. :)
#50488
Jenn (New Jersey) says:
This is the BEST recipe ever!!! I loved the soft chewably awesome goodness that I tasted as I bit into the cookies. The aromatic smell that wafted through the kitchen was heavenly! 5,000,000 stars!!!
#46059
Trish (Missouri) says:
Absolutely the best peanut butter cookie recipe ever! OMG good!
#39241
Allegra (Oregon) says:
Super tasty recipe! My dad is a bit of a peanut butter cookie snob and he loved these. Nice and moist, with a good balance of fluffy and chewy. My oven might run a little hot but my cookies only needed about 9 minutes in the oven.
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