Apple Raisin Relish - Recipes

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Results 1 - 10 of 30 for apple raisin relish

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1. INDIA RELISH

Wash vegetables. Chop tomatoes. Sprinkle ... slice or chop apples, ginger and onion. Put ... boiling water bath for 10 minutes. Makes 3 1/2 quarts.

2. WESTPORT CRANBERRY RELISH

Coarsely grind first 3 ingredients. ... set aside. Cook raisins and apricots in 1/2 cup ... and pecans into relish. Refrigerate overnight. Yield 3 1/2 cups relish.

3. PAM'S SWEET SLAW

In a bowl, mix all ingredients, cover with Saran or plastic wrap and refrigerate for about two hours before serving. Note: You can add more ...

4. CURRIED POTATO SALAD

Mix sour cream and mayonnaise ... Stir in pickle relish, curry powder, salt and pepper. Add potatoes, apple chunks, and raisins; toss to coat. Cover ... days. Makes 10 servings.

5. CRANBERRY ORANGE RELISH

In food processor or blender, chop cranberries, apple and orange. Combine with remaining ... and liquid is slightly thickened. Keep refrigerated.

6. CRANBERRY RELISH

Place all ingredients in food grinder (leave orange unpeeled). Mix thoroughly. Refrigerate 1 or 2 days. Add another orange if too tart.

7. CRANBERRY-APPLE RELISH

Place cranberries, Splenda, water and ... overnight. Add diced apple and one-half of the raisins to cranberries. Stir well. Chill ... Makes 20 (1-oz.) servings.

8. APPLE RELISH

Chop the raisins and put them in a porcelain pan. Add the apples (chopped and unpeeled) and the ... half hour. This relish will keep all winter in unsealed cans.

9. INSTANT TOMATO AND APPLE CHUTNEY (Relish)

Heat butter in large skillet. ... until translucent. Add apples, tomatoes, honey and soy ... reduced to a loose sauce. Taste and adjust seasoning.

10. CRAB APPLE RELISH

Remove stems and cores from crab apples. Grind apples, orange and raisins. Mix with rest of ... overnight. In morning cook until soft. Seal. Very good.

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