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PUDDING CREAM CAKE/PIE | |
1 c. flour 1/2 c. nuts 1 stick butter 8 oz. cream cheese 1 container Cool Whip 1 c. powdered sugar 2 boxes instant pudding 3 c. milk Use 9x12 or 9x13 baking dish. AYER 1 (crust) Mix together flour, nuts and butter. Put in bottom of baking dish. Bake at 350 degrees for about 30 minutes. AYER 2 Cream together cheese and sugar, then fold in 1/2 container of Cool Whip. AYER 3 Make pudding with 3 cups of milk rather than 4. Chocolate or lemon pudding is very good for this recipe. AYER 4 Spread on other 1/2 container of Cool Whip. AYER 5 Top with nuts and chill. |
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