PUDDING CREAM CAKE/PIE 
1 c. flour
1/2 c. nuts
1 stick butter
8 oz. cream cheese
1 container Cool Whip
1 c. powdered sugar
2 boxes instant pudding
3 c. milk

Use 9x12 or 9x13 baking dish.

AYER 1 (crust)

Mix together flour, nuts and butter. Put in bottom of baking dish. Bake at 350 degrees for about 30 minutes.

AYER 2

Cream together cheese and sugar, then fold in 1/2 container of Cool Whip.

AYER 3

Make pudding with 3 cups of milk rather than 4. Chocolate or lemon pudding is very good for this recipe.

AYER 4

Spread on other 1/2 container of Cool Whip.

AYER 5

Top with nuts and chill.

 

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