1 can enchilada sauce
1 can cream of mushroom soup
1/2 can diced mild green chilies
2 c. grated cheese
1 pkg. (10-12) corn tortillas
2 lbs. hamburger
1/4 onion, chopped

Brown hamburger and onion together; drain off excess fat. Add enchilada sauce, green chilies and mushroom soup. Layer sauce and tortillas in 9 x 13 inch baking dish ending with sauce. Cover with cheese and bake until hot through. May be "baked" in microwave. Serves 6-8.