1 sm. onion
1 zucchini
3 tbsp. butter
1/4 tsp. marjoram
1/4 tsp. oregano
8 slices firm white bread
1/2 lb. Swiss cheese
4 eggs
2 c. milk
1 tsp. salt
1/2 tsp. pepper
Dash nutmeg

Heat oven to 375 degrees. Butter a baking dish. Cut onion and zucchini into thin slices. Melt 1 tablespoon of the butter in a frying pan, add the onion and cook over medium heat until softened, about 2 minutes. Add the zucchini, marjoram and oregano; cook until the vegetables are soft and browned, 6-8 minutes.

Cut the bread into 1/2 inch cubes. Grate the cheese. Beat together the eggs, milk, salt, pepper and nutmeg. Layer the bread, vegetables and cheese into the pan and pour the milk mixture over all. Dot the top with 2 tablespoons butter. Bake about 30 minutes.