3 (8 oz.) cream cheese
1 tbsp. Worcestershire sauce
1 tbsp. lemon juice
1/2 c. chopped green onion
3 dashes Tabasco
1 (6 oz.) bag frozen sm. shrimp
2-3 cloves garlic, pressed, crushed, or finely chopped

Soften cream cheese, blend on low all ingredients until relatively smooth. Add shrimp last and blend with spoon. Sprinkle paprika on top. Chill. Serve with crackers.