24 count frozen rolls
3 oz. instant butter pecan pudding
1 stick butter
1 c. brown sugar
2 tbsp. milk

Grease bundt pan. Drop in frozen rolls. Sprinkle pudding on top. Melt butter, sugar and milk; pour on top. Cover with towel, let raise overnight. bake 20 to 30 minutes, until golden brown, at 350 degrees. Tip out on plate immediately.