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CHICKEN-PECAN SPREAD | |
2 c. diced, cooked chicken 1/2 c. finely chopped pecans 1/4 c. finely chopped celery 1/2 c. mayonnaise 1 pimento, finely chopped 1 tbsp. lime juice In a large bow, combine all ingredients; cover and chill. Spread between slices of bread. Wrap and pack for lunch. |
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