1 qt. vanilla ice cream
1/8 c. chocolate syrup
1 c. milk
1-2 cup size plastic jar with tight fitting lid
1 tall glass
1 ice cream scoop
1 spoon

Remove ice cream from freezer. Let it sit for about 15 minutes. Scoop ice cream into jar until half full. Add chocolate syrup to ice cream in jar. Pour milk into jar until it's about 3/4 full. Put lid onto jar and tighten. Shake jar hard until ice cream and milk are mixed, about 3 minutes. Pour into glass. Enjoy!