1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips
1 c. peanut butter
12 oz. salted peanuts
1 bag miniature marshmallows

Melt chocolate chips, butterscotch chips and peanut butter in double boiler; mix well. Remove from heat and add peanuts; mix well. Add marshmallows and mix well. Spread in buttered 9 x 13 inch pan. Refrigerate. Cut into bars when chilled. Makes 72 bars.