2 c. peaches
2 c. plain low-fat yogurt
1 pkg. unflavored gelatin
1/4 c. hot water

Place peaches and yogurt in blender. Blend until smooth. Mix gelatin and hot water; stir until dissolved. Add to peach mixture. Blend about 1 minute. Pour into metal container. Place in freezer for 1 hour until partially frozen. Put back in blender. Blend until smooth. Immediately pour into 8 individual serving containers or pan. Cover and place in freezer until ready to serve. If frozen hard, let sit in refrigerator about an hour before serving.