2 lbs. ground beef
1/2 c. diced onion
1/2 c. diced celery
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 c. water
1/2 c. uncooked rice
3 tbsp. soy sauce
1 c. Chinese noodles

Brown ground beef, onion and celery. Place in 2 quart casserole. Add rest of ingredients, mix well. Bake 350 degrees for 1 to 1 1/2 hours stirring occasionally. Ten minutes before done, remove cover and top with Chinese noodles. Return to oven for 10 minutes.