2/3 c. butter
1 1/2 c. sugar
3 eggs
1 c. water
1 tsp. vanilla
2 1/4 c. flour
1 tsp. baking powder
1 tsp. baking soda
Pinch of salt
2/3 c. sauerkraut, drained

Cream butter and sugar. Add 3 eggs to mixture, then add water and vanilla. Add flour, baking powder, soda, and salt. Stir in sauerkraut, chopped. Bake for 30 minutes at 350 degrees. The cake stays very moist and the sauerkraut tastes like coconut.