9 inch baked celery seed pie shell
1 pkg. (8 oz.) macaroni and cheddar dinner
1 can (6 1/2 oz.) tuna, drained and flaked]
1 med. tomato

For celery seed pie crust add 1 teaspoon celery seed with flour, salt and Crisco. Make crust as usual. Bake pie shell at 425 degrees for eight minutes. Prepare macaroni and cheddar as directed on package for saucepan method except when sauce is heated just to boiling, remove from heat, stir in tuna. Pour mixture into pie shell. Peel tomato, cut into thin wedges. Arrange wedges around the edge of the pie. Bake for 10 minutes. 4 to 6 servings.