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MARIE LINDALL'S DATE NUT CAKE | |
2 c. flour 2 c. sugar 1 tsp. salt 1 tsp. cinnamon 1 tsp. nutmeg 1 tsp. baking soda, dissolved in 1 c. buttermilk 1 c. Wesson oil 3 eggs, beaten 1 c. chopped nuts 1 c. chopped dates Sift dry ingredients. Add oil, eggs, and soda dissolved in buttermilk. Fold in dates and nuts. Bake at 350 degrees. |
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