1/2 c. flour
1/3 c. sugar
1/2 c. chopped nuts
1/2 c. chocolate chips
1/4 c. butter
1 1/2 tsp. cinnamon

Blend together flour, sugar, butter and cinnamon. Stir in chips and nuts. Set aside.

CAKE:

3/4 c. milk
1/2 c. butter
1/3 c. sugar
1 tsp. salt
1/2 c. chocolate chips
2 pkgs. yeast
1/4 c. water
2 eggs, beaten
3 1/2 c. sifted flour

Scald milk; stir in butter, sugar, salt; cool. Dissolve yeast in warm water. Add milk, eggs, 2 1/2 cups flour; beat until smooth. Blend in 1 cup flour and chocolate chips. Turn into well greased angel food cake pan. Sprinkle with topping. Let rise 1 hour. Bake at 400 degrees for 35 minutes.