1 1/2 lb. hamburger meat
1 onion, chopped
3 (14.5 oz.) cans stewed tomatoes
1 can pinto beans (undrained)
1 can black beans (undrained)
1 can whole kernel corn (undrained)
1 pkg. dry taco seasoning
1 (1 oz.) pkg. dry Ranch dressing
1 (4 oz.) can chopped green chiles
1 1/2 c. water

Brown hamburger. Add onion and cook thoroughly. Drain off excess grease. Add remaining ingredients and simmer for 30 minutes. This freezes well.