TACO SOUP II 
2 lb. hamburger meat
1 onion, chopped
2 (16 oz.) cans stewed tomatoes
2 (16 oz.) cans Ranch Style beans
2 (16 oz.) cans corn
1 pkg. taco seasoning mix

Brown and drain meat. Add remaining ingredients. Cook about 30 to 45 minutes. Add salt and pepper to taste.

Related recipe search

“TACO SOUP”

 

Recipe Index